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其實這就是輕乳酪蛋糕的配方.. 只是用的烤模是.. 人妻強力推薦的蛋糕捲定型模..

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yes .. 定型模. 還可以當烤模.. 夠酪吧~

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相較於前一天做的.. 皺巴巴.. 原因就在於.. 不用放上烘焙紙..

而是用抹油就可以了.

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所以記住囉.. 定型模. 也可以進烤箱烘焙蛋糕.. 但是..要記得抹油.. 這樣才會好脫模.

這篇是NG版本的.. 作法就是輕乳酪蛋糕

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利用BAMIX來攪拌乳化乳酪麵糊

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蛋糕捲保存盒... 揪團中.. 請私訊我

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安朵拉(朵拉麻麻)與朵拉姐姐

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